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Plan of Action (Mind map the dishes that fit chosen criteria (Criteria:…
Plan of Action
Mind map the dishes that fit chosen criteria
Criteria: skills, equipment, surveys etc.
Think about skill levels of dishes
Use cook books, food magazines, and cooking websites to find dishes
Primary research on cuisine
Detailed survey on people's favourite dishes from my chosen cuisine
Visit a restaurant that specializes in my chosen cuisine
Go to market stalls to look at portion sizes and presentation of food.
Write it all up and decide on dishes
Google Docs for writing
Google Sheets for spreadsheets
Coggle.it for mind maps
Survey people about what street food they like/ enjoy.
I can find the most popular cuisine to narrow down food choices
Survey of 15 people on their preferences
Review personal strengths in cooking
Think about and write down my strengths
It will allow me to show off the skills I am good at
Look at exam board criteria
Find criteria on what skills and equipment to use
Inform my decision on what to make and how
Recipe trialling
Aim to make 3-4 dishes in lessons
Use time in class to develop skills and knowledge
Decide on area of world/ cuisine to follow
Use findings from surveys