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Basic food items (1-Eggs (5- egg size, 6- function, 4- grading in malaysia…
Basic food items
1-Eggs
5- egg size
6- function
4- grading in malaysia
7-egg in food production
3- purchasing
8-storage
2- nutrient content
9-type
1- Composition
4- Fat
5-classified
6-fat in food preparation
4-fat replacers
7-problem
3- interesterification
8- reducing fat in cooking
2- type
9- storage of fat
1-functions
3- Cheese
3- process
4- production
2-moisture content of cheese
5- cheese in production
1- classification
6- grading
2-Milk
2- type
3-milk in production
1- nutrient content
4- storage
5- Sweeteners
1- type
2-function