Please enable JavaScript.

Coggle requires JavaScript to display documents.

Cakes, cookies and pastries (cakes & cookies (3- storage (cakes (4),…

- - - - 1-type
        
        2- unshortened (foam cake)
        sponge / foam cake made with no added fat
        
        chiffon
        hybrid of shortened and unshortened
        
        1- shortened
        conventional made with butter or shortening
    - - 3- pressed
      - 4- molded
      - 2- dropped
      - 5- rolled
      - 1- bar
      - 6- icebox / refrigerator
  - - - 1- mixing method
      - 2- ingredients
      - 3- guidelines for making cakes
      - 4- principles
        
        2- creaming (mixing) method
        
        3- shortened method
        
        1- melting method
        
        4- foaming (unshortened)
        
        1- angel food cake
        
        2-sponge cake
        
        3- chiffon cake
        
        5- steaming method
      - 5- type & treatment of the pans
      - 6- temperature
    - - mixing method
- - - - 3- liquid
      - 4- fat
      - 2- fat
      - 5- egg & sugar
      - 1- flour
    - - 1- plain / pie pastry
        primarily used for piecrusts
      - 2- puff pastry
        increase in size up to 8 times