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Herbs & spices (2- why add spices/ herbs? (main- to retain / keep the…
Herbs & spices
2- why add spices/ herbs?
(main-
to retain / keep the flavour
)
4- Ancient mesopotamia
5- Indian influences
3- Early chinese influence
6- Arab role in ancient spices & herbs
2- Ancient Egypt
7- Age of spices discovery
1- Early civilisation
8- Spice in today's life
4- Spices & Herbs According to Food
3- Poultry
4- Fish
2- Lamb
5- General Vege-Leafy
1- Beef
6- Potatoes
3- Common seasoning & flavouring ingredient
1-salt
2- spices
9- Chillies
10- Vanilla
8- Turmeric
11- Coriander
7- Garlic
12- Fennel
6- Ginger
13- Fenugreek
5- Nutmeg
14- Other-Safron
4- Cloves
15- Other- Star Anise
3- Cinnamon
2- Pepper
1-Cumin
3- herbs
6- Lemongrass
7- Dill
5- Thyme
8- Bay leaves
4- Rosemary
9- Parsley
3- Basil
10-Oregano
2- Mint
11- Sage
1- Coriander
12- Marjoram
13- Chives
5- Amounts of spices & Herbs to be used
General rules
1- differences between spices and herbs
6- When to add spices &Herbs?
7- Storing Spices & Herbs