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Preparation of wheat based produc (storage of yeast breads (1- fresh, 2-…

- - - - 3-Fats
      - 4-Eggs
      - 2-liquids
      - 5-Sugar
      - 1-flour
      - 6-leavening agent
    - - Muffin method: 3 step
        1-Sift the dry ingredient together
        2-Combine the moist ingredients in a separate bowl
        3-Stir (1&2) together with only a few strokes, until the (1) are just moistened but still lumpy
      - kneading=10 strokes
  - - - 2-coffee cakes
      - 3-dumplings
      - 1-muffins
        
        muffin breads:
        1-Boston brown bread
        2-corn bread
        3-Hushpuppies
        4-tea breads
    - - 1-Unleavened
        'Flat' bread
        
        2-Chapatis
        
        3-Crisp flat bread
        
        1-Tortillas
        
        1-flour tortillas
        
        2-corn tortillas
        
        4-matzo
      - 2-Leavening
        
        1-biscuit
        
        2-scones
    - - 2-crepes
      - 3-waffles
      - 1-pancakes
      - 4-popovers
- - - - 2- sponge
      - 3- batter
      - 1- straight dough
      - 4- rapid
        
        stages of bread making
        
        4- punch down/second rising
        
        5- shaping
        
        3- fermentation-first rising
        
        6- proofing,decorates
        
        2- kneading
        
        1- mixing
        
        7- baking
        
        8- cooling-slicing-wrapping
    - - 2-liquid
      - 3-Fats
      - 1-flour
      - 4-Eggs
      - 6-Salt
      - 5-Sugar
      - 7-Yeast
    - - 1- oven spring
      - 2- crumb

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Preparation of wheat based produc

Preparation of wheat based produc

Quick breads

Yeast breads

1-Preparation

2-Varieties

Basic ingredient (6)

3-Fats

4-Eggs

2-liquids

5-Sugar

1-flour

6-leavening agent

Basic method

Muffin method: 3 step
1-Sift the dry ingredient together
2-Combine the moist ingredients in a separate bowl
3-Stir (1&2) together with only a few strokes, until the (1) are just moistened but still lumpy

kneading=10 strokes

2-drop batters

3-dough

1-pour batters

2-crepes

3-waffles

1-pancakes

4-popovers

2-coffee cakes

3-dumplings

1-muffins

muffin breads:
1-Boston brown bread
2-corn bread
3-Hushpuppies
4-tea breads

1-Unleavened
'Flat' bread

2-Chapatis

3-Crisp flat bread

1-Tortillas

4-matzo

1-flour tortillas

2-corn tortillas

2-Leavening

1-biscuit

2-scones

1- preparation

Basic method

Basic ingredient (7)

2-liquid

3-Fats

1-flour

4-Eggs

6-Salt

5-Sugar

7-Yeast

2-varieties

2- sponge

3- batter

1- straight dough

4- rapid

stages of bread making

4- punch down/second rising

5- shaping

3- fermentation-first rising

6- proofing,decorates

2- kneading

1- mixing

7- baking

8- cooling-slicing-wrapping

Key term

1- oven spring

2- crumb

Simplest yeast made from:
1-Flour
2-water
3- yeast

varieties that include loaf breads:
1-white
2- whole-wheat
3-sourdough
4- malt bread

storage of yeast breads

1- fresh

2- refrigerated

3- frozen