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(Campylobacter (Symptoms (Fever, Abdominal cramps, Diarrhea (bloody),…
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E. Coli
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Sources
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Beef, especially under cooked or raw hamburgers
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Listeria Monocytogenes
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Sources
Caused by eating unpasteurized dairy products, including soft cheeses; sliced deli meats; smoked fish; hot dogs; pate; and deli prepared salads
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Staphylococcus aureus
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Sources
Cooked foods high in protein (cooked ham, salads, baking products, dairy products) that are held too long at room temperature
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Time of onset
Symptoms usually develop 30 minutes to 8 hours after eating/drinking the item containing staph, and lasts no longer than one day