click to edit title
Campylobacter
E. Coli
Symptoms
Time of onset
Sources
Vomiting
Low fever (less than 101)
Diarrhea (bloody)
Severe stomach cramps
Can be as short as 1 day
Can be as long as 10 days
3-4 days after exposure. Symptoms start slowly and worsen over time
Produce (fruits+vegetables)
Raw milk
Beef, especially under cooked or raw hamburgers
Unpasteurized juices+ciders
Listeria Monocytogenes
Salmonella
Staphylococcus aureus
Time of onset
Sources
Symptoms
Vomiting
Stomach cramps
Nausea
Diarrhea
Symptoms usually develop 30 minutes to 8 hours after eating/drinking the item containing staph, and lasts no longer than one day
Cooked foods high in protein (cooked ham, salads, baking products, dairy products) that are held too long at room temperature
Time of onset
Sources
Symptoms
Stiff neck
Confusion
Headache
Loss of balance
Diarrhea
Muscle aches
Fever
1-4 weeks after exposure
Some have reported symptoms starting as late as 70 days
Or early as the same day of exposure
Caused by eating unpasteurized dairy products, including soft cheeses; sliced deli meats; smoked fish; hot dogs; pate; and deli prepared salads
Time of onset
Sources
Symptoms usually develop 12 to 72 hours after exposure
Under cooked poultry and meat
Fresh fruits & vegetables
Raw and under cooked egs
Unpasteurized dairy products
Symptoms
Diarrhea
Abdominal cramps
Fever
Sources
Symptoms
Time of onset
Fever
Abdominal cramps
Diarrhea (bloody)
Nausea
Vomiting
2-5 days after exposure and last about a week. Some infected people don't have any symptoms.
Raw milk
Unheated water
Raw and under cooked poultry and other meat
Cooked foods high in protein