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France (Nativity crib, Yule logs made out of cherry wood often burned in…
France
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Have meal known as Reveillon(eaten on Christmas Eve), which is eaten after the midnight Mass
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Dessert called Gallet de Rois, with a small crown hidden in the middle and decorated with a crown on top of the cake
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Santa Claus is called Pere Noel(Father Christmas) who, in eastern France, is accompanied by Le Pere Fouettard, a man dressed in black
England
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Holly, Ivy, and Mistletoe used to decorate homes
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Father Christmas/Santa Claus leaves presents in stockings or pillow cases which are normally hung on the fireplace or on their beds
Children send letters to Santa about what they want for Christmas, sometimes tossed into the fire rather than being sent
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Boxing Day, which takes place the day after Christmas, where people collect boxes for the poor and give them to their churches
Eat turkey, stuffing, pigs in a blanket, brussel sprouts, and Yorkshire pudding.
Both
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Decorate houses with Christmas symbols such as Mistletoe, lights, bows, etc.