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Nutrients (Carbohydrate (Cereal image, Breads image, Milk image, any of…
Nutrients
Carbohydrate
Cereal 
Breads
Milk
any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
Good Fats
a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
Avocado
Cheese
Eggs
Proteins
any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
Beef
Fish
Beans
Bad Fats
French Fries
an unsaturated fatty acid of a type occurring in margarines and manufactured cooking oils as a result of the hydrogenation process, having a trans arrangement of the carbon atoms adjacent to its double bonds. Consumption of such acids is thought to increase the risk of atherosclerosis.
Cookies
Microwave Popcorn