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Global Nutrition Report 2018 (Factors Responsible (women’s low BMI - 19%,…
Global Nutrition Report 2018
Published by
World Health Organisation
India Stats
Stunted under five -
33%
wasted under five -
25%
Central Indian districts stunting levels -
30%
Northern Indian districts stunting levels -
40%
Southern Indian districts stunting levels -
20%
the highest number of children who are ‘
wasted’.
Integrated Child Development under Anganwadi Services Scheme caters to children up to age six and to pregnant and lactating mothers.
Only
21%
of packaged foods available to children were rated being healthy based on overall energy salt sugar and saturated fat, vegetables, fruit, protein, fibre, calcium.
Economic Survey 2017-18 put social services spending at 6.6% of GDP from 5.8% of previous year.
Factors Responsible
women’s low BMI - 19%
Age at marriage - 7%
maternal education - 12%
Antenatal care - 6%
Children’s diets - 9%
assets - 7%
open defecation - 7%
household size - 5%
India has the highest number of
‘stunted
’ children in the world (nearly
one third
of all stunted).
One third of all women of reproductive age have anaemia.
38.9 %
adults are overweight or obese (women having higher prevalence)
The International Food Policy Research Institute (IFPRI)
had used district-level aggregate data from the 2015-2016 National and Family Health Survey (NFHS) in India along with the data from UNICEF/WHO/World Bank Group: Joint child malnutrition estimates, NCD Risk Factor Collaboration, WHO Global Health Observatory.