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How to clean a room in under 30 minutes (Bath/Shower 55879593-maid-hotel…
How to clean a room in under 30 minutes
Dusting
Ensure the top surfaces of even the highest item is dusted
Remember the tops of pictures, window frames and fitted lights
The Knock
Keep consistent and to hotel brand guidelines
Alert guest with anouncement of who you are
Allow a chance to respond
Bathroom
Replace with fresh towels
Bundle dirty towels into the largest soiled towel
Surfaces
Wipe down and sanitise surfaces
Use colour coded cloths to avoid cross contamination
Pay particular attention to door knobs, ligtht switches, computer equipment, telephones and high contact areas
Bath/Shower
Ensure you have a cloth for each area to avoid cross contamination
Spray product liberally across bath/shower surfaces
Spread with your cloth
Ensure shower heads, taps and soap trays are thoroughly cleaned from soap scum and watermarks. Rinse and buff dry
Check room
Check the room once over to ensure bed is made to hotel standards, curtains are open and air conditioning is properly set for the arrival for the next guest
Check the room has a pleasant to neutral odour
Bed
Place clean sheets on desk
Strip bed using bottom sheets as a wrapper for dirty sheets
Replace with clean sheet working from the corners clockwise
Check for visible hair, debris or stains and pat smooth
Nightstand
Wipe clean the lamp starting from the base with a colour coded cloth and multi-purpose cleaner
Wipe down surface, clock, telephone and remote control
Ensure wipes are tidy and clock is set to the correct hotel time
Sink and counter top
Spray product down and leave to work whilst you replace glassware and soaps
Wipe clean and finish the with the mirror
Buff all surfaces dry
Vacuum
Vacuum from the back of the room towards the door
As you back out, do one last check to make sure everything is as it should be and close the door
Toilet
Clean the toilet from the inside outwards
Finish off by ensuring seat and handles are thouroughly cleaned
Make space for yourself
Remove dirty linen and any waste and rubbish from the room
Check drawers and under tables
AUTOR: MARC HOJBERG PEDERSEN
M03 – Gestión del departamento de pisos
Housekeeping procedures
