Please enable JavaScript.
Coggle requires JavaScript to display documents.
GP 2020 prep - Coggle Diagram
GP 2020 prep
environment
plastic waste
garbage cafe @ Ambikapur
-
generates 25000 tons of waste per day, only 14000 tons are collected
café is a 2 pronged approach of both managing waste + feeding the poor
self funding, non-profit organisation
café is a 2 pronged approach of both managing waste + feeding the poor
self funding, non-profit organisation
-
-
sources
plastic is cheap, readily available, widespread use globally
world's population is growing, urbanisation is more common, high demand for plastic products
-
-
-
how can we help
reduce personal and business plastic waste ; switch from plastic materials to paper or glass one instead
- carry metal water bottle instead of plastic ones
- buying 2nd hand items
- use reusable cloth bags
responsibility, traceability and transparency are key to ensuring waste is respected and can be utilised as a potential future resource wherever possible
-
e - waste
why is it a problem
when disposed inappropriately => damage ecosystem => when humans consume farm produce => human health affected
lead, mercury, nickel => poisoning
certain components of electronic products contain toxic substances which can generate a threat to the environment as well as to human health
-
-
challenges
-
-
-
minimise illegal dumping of electronics, imposing tougher laws
suggestions
-
-
-
aggressive legislation, new technological solutions, increased public awareness through more education on e-waste
-
educating people => how to recycle, reuse, dispose properly, teach communities how to behave more responsibly towards the environment
introduction
the global market of electrical equipment continues to grow exponentially while the lifespan of these products becomes shorter
[eg] United Nation University estimates that 20 to 50 tons of e-waste is being generated per year worldwide
e-waste is any white goods, consumer and business electronics and information technology hardware that is in the end of its useful life
the cost of recycling e-waste exceeds revenue recovered from materials => dump in less developed countries
food waste
introduction
when food is disposed of, it increases our carbon footprint and contributes to global warming and climate change
food waste is one of the biggest waste streams in Singapore and the amount of food waste generated has grown by around 20% over the last 10 years
rice, noodles, bread are the most commonly wasted food items
when food is wasted and throw into landfills, it produces large amounts of methane when it rods and degrades thus leading to global warming
measures in SG
-
2021 onwards
developers of new large commercial and industrial premises to allocate and set aside space for on-site food waste treatment systems in their design plans
2024 onwards
large commercial and industrial food waste generators will have to segregate their food waste for treatment
Insight
-
most kitchens dont measure their food waste, lack of visibility prevents chefs from taking proper measures to reduce it
uses sensor that weights the food that is about to be disposed on the tray, camera takes a picture and an AI identifies the food
data would help chefs to understand how much food is being thrown away and are able to analyse the data to identify food waste trends => give insight on what measures to imply