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Becoming a Chef and continuing to be - Coggle Diagram
Becoming a Chef and continuing to be
Loving the challenging work of serving demanding customers
(+)
Work Conditions: Low pay - Long/ Unsociable hours (-)
PAST/ PRESENT/ FUTURE
Inspiration of cooking from family members or friends (+)
PAST
Leaving my legacy behind
(+)
I naturally fit in the atmosphere of the kitchen
(+)
Freedom to create (+)
PRESENT/ FUTURE
Life/ Career balance - Resilience (+/-)
FUTURE
Alternative to school (+)
PAST
A specialist who makes guests happy (+)
PRESENT
Develop others (+)
PRESENT
The challenge of the job (+)
PRESENT
Love Cooking Food (+)
PAST
Have trained teams to work with (+)
FUTURE
Appreciation and Career Development (+)
FUTURE
Lack of Career Development (-)
FUTURE
Lack of resilience to life/career imbalance (-)
FUTURE
Untrained restaurant staff (-)
PRESENT/ FUTURE
Financial decisions overpowering cooking decisions (-)
PRESENT/ FUTURE
Uncertainty (-)
PRESENT
Health issues (-)
FUTURE
Nothing would stop me
FUTURE