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DIFFERENT TYPES OF SERVICE - Coggle Diagram
DIFFERENT TYPES OF SERVICE
ENGLISH SERVICE
English service is formal and elegant.
All the food is prepared and arranged on formal or silver serving platters in the kitchen.
English service is fast and efficient, but it requires a lot of silverware and platters.
ITALIAN SERVICE
Italian service is less formal than English and is the most used style in most restaurants today.
The main difference between Italian service and the other types is that the food is plated in the kitchen and served to the table.
GUERIDON SERVICE
Gueridon service is formal and elegant.
Skilled servers bring the food from the kitchen on silver platters to a trolley called a gueridon.
This type of service takes a lot of time, skill and restaurant space and can require two servers.
FAMILY SERVICE
Family service is when serving staff take food prepared in the kitchen directly to the dining room on big serving platters and bowls.
It is a very efficient style and it is also cheaper because it requires less staff and ingredients.
HOST SERVICE
In the host service the host plays a very active role in it.
Waiters bring food to the table on platters and show it to the host for approval.
This style of service is used in the private dining rooms of restaurants.
It takes a long time and keeps the host very busy.
