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Food insecurity of farmers/agriculturists in rural village in the Upper…
Food insecurity of farmers/agriculturists in rural village in the Upper West Region of Ghana
Low food accessibility
High food prices
Poor agricultural output
Many failed harvests
Soil erosion
Flooding in rain-season
No use of productive agricultural equipment and technologies
poor transportation infrastructure
lack of marketing opportunities
lack of national wide trade
Low agricultural productivity
Mono cropping
Limited knowledge of advanced farming techniques
No irrigation infastructure
Limited access to electricity for the procurement of electricity
(water?)
and light
Underdeveloped electricity grid
Bad infrastructure in rural areas
High electricity costs
No reliable energy sources
No sustainable energy sources
Forced repurchase of seedgods
Low income
Cheap export during farming season and expensive import afterwards
Low workforce productivity
Short working days
No artificial light
low standard of the schools
Low food availability
Limited storage capacity
Missing knowledge
Low tech standards
Inefficient food utilisation
Low standard of food preparation and behaviour
Low (food & nutrition) knowledge
Educational underachievement
Low literacy rate
High tution fees
Lack of schools
No access to learning materials to aquire more agricultural knowledge
Cultural traditions
Bias against new technologies
Health status
Inefficient hygiene
Inefficient water supply through boreholes
Low standard of hospitals
Systemic level
Government policies
the delivery of social services and market
social forces
Households and Individual level
Knowledge
Skills
Behavoior
Households and Individual level
&
Systemic level
Community level
&
Households and Individual level
Community level
lack of shared values
Cohesion
Systemic level
&
Community level
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