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COOKWARE - Coggle Diagram
COOKWARE
CASSEROLE DISH
size: low and wide
material: cast iron
lid: yes
type of cooking: boil
shape: cylinder with 1/2 handles
FRYNG PAN
size: low
material: aluminium, steel or cast iron
lid: no
type of cooking: frying,
sautéing or roasting
shape: round or oval with 1 handle
STOCKPOT
size: wide and high
material:
aluminium or stainless steel
lid: yes
type of cooking:
boiling water or making stocks
shape: cylinder with 1/2 handles
BAIN-MARIE
size: high and narrow
material: stainless steel
lid: no
type of cooking: bain-marie
shape: cylinder whit 1 handle
SAUTEUSE
lid: no
size: low
shape: cylinder with 1 handle
material: stainless
type of cooking:
sauté and prepare sauces
BRASING PAN
size: wide and long
material: stainless steel
lid: yes
type of cooking: braise
shape: rectangular with 2 handles
FISH KETTLE
size: high, long
material: aluminium
lid: yes
type of cooking: drain
shape: long oval with 2 handles
ROASTING PAN
shape: rectangle with 2 handles
lid: no
size: wide
material: aluminium
type of cooking: roast