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Biochem of Food - Coggle Diagram
Biochem of Food
Taste
Sweetness
Umami
Salty
Bitter
Sour
Taste Bias
Nutrients
Lipid
Fatty Acids
Protein
Amino Acids
Carbohydrate
Monosaccharides / Saccharides
Minerals
Water
Vitamins
Contamination
Chemical
Pesticides
Herbicides
Microbial
Pathogens
Foodborne Illness
Food Infection
Food intoxication
Time & Tempeture Abuse
Physical
Cross Contamination
Sensory
Appearence
Flavor
Texture