Please enable JavaScript.
Coggle requires JavaScript to display documents.
FOOD INDUSTRY, The food industry in Italy is the third largest sector…
-
-
-
-
It implies the control of pathogenic bacteria, viruses and toxins that can contaminate food.
-
-
-
-
-
-
Several preservation techniques are used to slow down the spoilage process of food and keep it for a longer period.
-
-
-
It encompasses handling, preparation and storage of food in ways that *prevent food-borne illnesses*
-
-
-
