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Drinks & Drinking 2 - Coggle Diagram

- - - - Before 17th century was contain at home
      - Rise in socializing activities
      - European cafes coming into the scene, together with english coffee house, tea gardens, and inn and taverns
      - Start of the 18th century, where you will see some developments of vintage wines starting to come into the picture, facilitated by mass production of glass bottles - contain these wines and the cork - enable the wine's shelf life to go longer
  - - - Affects the wine, especially in Europe
- - - - Note that AOC is not a wine. It is the start of France trying to control the quality of their wines. Thus, they have a governing body to take care of wines
        
        Until today, AOC concept is still being applied to our wines that we drink today. It is reflected on the label of wines
- - - - Initially, all three were credited with medicinal or therapeutic qualities
        
        In time, each beverage became associated with a particular culture
        
        Common to hear things like "Shall we have english tea"
        
        Tea tends to be very associated with the english
        
        Coffee with the French and Italians - Coffee is very strong within the Italian culture
        
        E.g. In Italy, people go to the bar to have a cup of espresso and leave to work, while French take it easy as they tend to have it with their pastries
        
        Coffee names these days are very Italian
        
        Coffee tree is native to the Ethiopia
        
        People ate the berries before developing the beverage
        
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        Chocolate - the drink, tends to be very special to the Spanish
        
        Even today, they do recipes with chocolate and they drink chocolate
        
        The chocolate then, while it was still a very hot beverage, it was concocted with spices, especially things like paprika, chilli and dry spices that help to enhance the flavour of chocolate
        
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        They seem to be relatively accepted by the upper class who could afford such novelties
        
        Tea, coffee and chocolate had the reputation of being drugs/ psychoactive drugs due to their content of caffeine - helps stimulate both the brain and central nervous system
        
        Chocolate only has a fraction of the caffeine in a cup of coffee and tea, and the stimulating properties derives from their theobromine content
        
        Theobromine is one of a bitter class of alkaloid modules, which include theophylline and caffeine in tea
        
        As a result, tea, coffee and chocolate eventually replaced alcoholic drinks as the beverages of choice
      - One thing in common to all the drink is that this is the first time people made it necessary to boil water, making water a safe beverage to drink
        
        Water became the basic ingredient in order to make such drinks
        
        All these new beverages only come into scene only because people can boil water, and because of this fact, they are able to make the new beverages safe for consumption
- - - - Time of wars, and one of the war that is related to food is the French Revolution
        
        It was the time where the working class families revolute against the aristocrats
        
        A sign that the working class is coming up to the society and no longer just the aristocrats. And they were seen starting to consume coffee.
        
        As it is inexpensive, more and more people in the community is starting to access to beverages like coffee and tea
  - - - And is consumed at a earlier time, with publications talking about tea drinking habits that spread into neighbouring countries to Korea and Japan
        
        Until the 18th century then it became a national drink in England
        
        In early 18th century, England imported the most tea in the world and according to the historian in town, county were able to drink tea in their own homes. This is because tea was inexpensive. Even the peasants and drinking tea everyday. This product is replacing alcohol
        
        Tea was a drink connected to women at the start
        
        Women was no part of the scene if we look into cooking - where it is always men - and this time, we start to see women in journals, articles and even books
  - - - Start of domestic consumption, food associated with masculine and feminism and public consumption
- - - - Gin and Rum were never beverage to begin with, it is mainly used for medicinal purpose
  - - - Thy eventually became drinks and soldiers fighting in the cold needed to warm up, so Gin and Rum became famous with spirits used during the war time, especially so during the English war time with the rest of the enermy
  - - - Gin actually started off in Holland
        
        Gin at that time is of bad quality as it is an alcohol with no taste an dcolour, thus they flavour it with botanicals, such as flowers and herbs
        
        Today, Gin retains its flavour profiles of botanicals and it is very aromatic
        
        Gin has evolved into providing a ration for the English, that is when the English won the war and make Gin their alcohol
  - - - Molasses are from sugar canes and it comes from Caribbean and the Barbados where they have so much of it and they want to produce it into alcohol
        
        Rum became a ration for the soldiers and sailors
  - - - They are so used to drinking that they tend to fall into depression an dstarted to cause problems in society
        
        All these developments to create a new attitude towards the consumption of alcohol beverages and the government know they need to do something
        
        So they introduced a new thing called the temperance movement, that help avocate complete abstinence on their approach to alcohol
        
        Problems cause by the affected people that helped to fight the war
        
        Temperance movement implemented resulted in black markets an dbecame cult status
        
        In order to be able to afford them, they need to pay a higher price for them
        
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- - - - E.g. In Europe, people now consume more wine compared to the past (beers and spirits)
  - - - Seen in local scene - in the 1800s, in wedding receptions the drinks were mostly spirits, in particular Brandy