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FOOD 2030, Propositions de formations Lucide Alimentation santé 2030, NEW…

- - - - BEHAVIOURAL
      - SOCIAL
  - - - long-term sustainability
      - Financial investissment
      - political commitment
- - - - Tackle Malnutrition/obesity
      - PERSONALISE nutrition (Elder people)
      - PLANT BASED PROTEIN
      - FOOD LAW
      - FORGOTTEN CROPS
    - - Eco GRENNEE HOUSES
        
        Less gases emition
        
        Sustainable
        
        agriculture
        
        aquaculture
      - BIODIVERSITY
        
        Ecosystems
        
        Soils
    - - WASTE
        
        Reduce >> ZERO
        
        Use as RESSOURCE
      - WATER
        
        Efficiant industrail food processes
      - ENERGY
      - FOOD on DEMAND
      - PACKAGING
    - - EMPOWER
        
        LIVING LABs
        
        Engage Place-Based
        
        People
        
        Economy
        
        Farm to Fork
        
        Rise AWARNESS !
        
        Food SCIENCE
        
        SHARED economy
      - INNOVATE
        
        NEW THRIVING$$ BUSINESS MODELS
        
        SUSTAINABLE + ACCESSIBLE
        Food
        
        Towns
        
        Regions
        
        Cities
        
        Data-driven Food & nutrition SYSTEMS
- - - - Oeufs
      - Poissons
      - Volailles
      - Abats
  - - - Rôtir
      - Griller
      - Sauter
      - Vapeur
      - Anglaise
      - Feu
        
        Bois
        
        Gaz
        
        Charbon
      - Soleil
    - - rapper
      - découper
      - soupes/ smoothies
      - Laver
    - - Glaces
- - - - PACKAGING
      - FOOD
- - - - Grenoble
      - Echirolles
      - (Eybens)
- - - - Budget
      - Répartition
      - Finances
  - - - Comité pilotage
      - Comité technique