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Talking about types of food (collocations intermediate) unit 22, page 48,49
- nourishing meals- meals which make you healthy and strong
- fresh produce- foods produced from farming, e.g. dairy produce, agricultural produce; pronounced /'prɒdjuːs/
- ready meals- meals already prepared or which just need to be heated quickly before eating
- food additives- substances added to food to improve its taste or appearance or to preserve it
- processed foods- foods which are changed or treated as part of an industrial operation
- GM foods- genetically modified foods
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Eating and drinking
- a substantial (large) meal
- a slap-up meal- unusually large and good
- a gourmet meal- high-quality
- Enjoy good food in a pleasant setting
- And I could really do with a refreshing drink
- to have a healthy appetite
- to have a hearty breakfast
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- Food additives such as artificial flavours and colouring can cause allergies.
- Junk food may be unhealthy, but it’s quick and easy and fills you up.
- People who don’t have much time to cook often buy ready meals from the supermarket.
- It’s always better to buy fresh produce instead of canned or frozen foods
- The set menu is usually cheaper than ordering dishes separately in a restaurant.
- to have an insatiable appetite
- Processed foods may damage our health in the long term.
- Some people always have three decent meals a day, but I prefer a hearty breakfast and then a light meal around midday and a more substantial meal in the evening.
- There are some overpriced restaurants in the city center, but down at the beach, there are some nice, reasonably priced ones.
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