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The American burger - Coggle Diagram
The American burger
Restaurants
Places
bar: /bɑr/
burger joint: /ˈbɜrgər ʤɔɪnt /
Drive-through: /draɪv-θru/
venue: /ˈvɛnju/
Jobs
Chef: / ʃɛf/
Cook:/ kʊk/
Manager: /ˈmænəʤər/
Waiter, waitress: /ˈweɪtər, ˈweɪtrəs/
Actions
Attend to: /əˈtɛnd tə/
wait on : /weɪt ɑn/
serve:/ sɜrv/
Cook:/ kʊk/
Sell: /sɛl/
Food
Ingredients
Bacon: /ˈbeɪkən/
Bun: /bʌn/
Cheese: /ʧiz/
Ketchup: / ˈkɛʧəp/
Onions: /ˈʌnjənz/
Patty: /ˈpæti/
Meat-free: / mit-fri/
Vegan: /ˈvɛgən/
Taste
Flavour: /ˈfleɪvər/
Enjoy: /ɛnˈʤɔɪ/
Relish: /ˈrɛlɪʃ/
Preparation
French fries: /frɛnʧ fraɪz/
Ground beef: /graʊnd bif/
Topping: /ˈtɑpɪŋ/
Grill: /grɪl/
Serving: /ˈsɜrvɪŋ/
History
Tradition
Historical dimension: / hɪˈstɔrɪkəl dɪˈmɛnʃən/
Iconic: /aɪˈkɑːnɪk/
Mythical: /ˈmɪθɪkəl/
Embody: /ɪmˈbɑdi/
Represent: /ˌrɛprəˈzɛnt/
Stand for: /stænd fər/
Adaptation
Fashionable: /ˈfæʃənəbəl/
Healthy: /ˈhɛlθi/
Innovative: /ˈɪnəˌveɪtɪv/
Trendy: /ˈtrɛndi/
Modernise: /mɔdɛʁniz/
Reinvent: /riɪnˈvɛnt/