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FROM SEA TO TABLE - Coggle Diagram
FROM SEA TO TABLE
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WHAT’S SEAFOOD
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The term "seafood" is extended to freshwater organisms eaten by humans, so any edible aquatic life may be broadly referred to as seafood.
It prominently includes fish, shellfish, and roe.
Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times.
QUALITY CHANGES
Post-mortem changes
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In rigor
Rigor in fish starts at the tail and harden gradually along the body towards the head until the whole fish is stiff.
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AQUATIC PLANTS
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Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids.
LOCAL FISHERY PRODUCT
Shrimp paste
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines.
Fish sauce
Fish sauce is a traditional fish product of Thailand,
used as a condiment.