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Differences and Similarities of Traditional and Modern Biotechnology, Name…
Differences and Similarities of Traditional and Modern Biotechnology
Similarity
Both Traditional and modern uses Mictoorganism
TRADITIONAL
Techniques
Time consuming /longer process
Higher energy consumption
Cost friendly
Product yield
Less
Information on product such as hybridization are limited on phenotypes only.
Genetically unknown
Definition
Usage of traditional techniques with the help of other microorganism that present on other living things
Limitation
Mostly used in food production such as
Cheese
Tempe
Soy sauce
Cn only be don when source of microorganism / fermenter availabe
MODERN
Techniques
Less labour/ energy consumption
Expensive
Fast
Involves genetic studies and manipulation
Product Yeild
More end product obtained
Produce better product with known genetic information. For example, hybridization of 2 character/ gene through genetic engineering resulting to a better end product with known genetic information hence more information to maintain the product quality
Definition
Usage of microorganism and cell culture as well as technologies and machines
Limitation
Required sufficient knowledge on handling machine, techniques, reagent
Unlimited source of microorganism as they can be cultured
Name : Abadiah Safwanah binti Abidin
Matric number : 64568
References:
Difference Between Traditional and Modern Biotech. (n.d.). Retrieved November 25, 2020, from Differencebetween.net:
http://www.differencebetween.net/technology/difference-b-etween-traditional-and-modern-biotech/
Kumar, S. (n.d.). Difference between Old Biotechnology and Modern Biotechnology. Retrieved November 25, 2020, from Biology Discussion:
https://www.biologydiscussion.com/biotechnology/difference-between-old-biotechnology-and-modern-biotechnology/15661