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FROM SEA TO TABLE - Coggle Diagram
FROM SEA TO TABLE
What’s seafood
Molluscs
Bivalves
Gastropods
Cephalopods
Crustaceans
Shrimp
Krill
Crabs
Lobsters
Other aquatic
animals
Aquatic reptiles
Echinoderms
Aquatic mammals
Jellyfish
fish
Marine pelagic
Diadromous
Marine demersal
Freshwater
Aquatic plants
Microphytes
Seaweed
Local fishery products
Shrimp paste
Fish sauce
Katsuobushi
Thailand seafood industry
Canned seafood, prepared & preserved seafood industry
Exports of products made from fish
Exports of products made from shrimp, cephalopods
and other seafood
major exporters were China, Thailand, Vietnam,
Poland and Germany
The chilled and frozen seafood industry
Thailand was in 16th place
world’s five most important exporters were China, Norway, India, Vietnam and the U.S.A..
Chilled and frozen fish, Chilled and frozen shrimp, Chilled and frozen cephalopods
How it’s made?
SURIMI
a paste made from fish or other
meat
tasteless and must be flavored artificially
used to mimic the texture and color of
the meat of lobster, crab, and other shellfish
CANNED FISH
percentage of raw material used
Lizard fish (20%)
Big eye (15%)
Threadfin bream (40%)
Goat fish (15%)
Others (10%)
overview
two main segments
Canned seafood, prepared and preserved
seafood
Chilled and frozen seafood processing
94% of the global supply
Asia accounts for 78% of all global output of seafood
Asia-Pacific region,making it a strategically important location for fisheries
sizeable, skilled and
low-cost labor forces
chilled and frozen seafood, canned seafood,
prepared and preserved seafood
external demand that consumes 89
% of output
tinned
tuna, chilled and frozen shrimps
AQUATIC PLANTS
Green algae
Brown algae
Red algae
QUALITY CHANGES
Post-mortem changes
In rigor
Post- Rigor mortis
Pre rigor