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From sea to table - Coggle Diagram
From sea to table
What's seafood
Classification
fish, shellfish, and roe
seaweeds and microalgae
any form of sea life regarded as food by humans
exended to freshwater organisms eaten by humans
Aquatic plants
red algae
green algae
brown algae
Local fishery product
Shrimp paste
Fish sauce
Katsuobushi
Quality changes
Post-mortem changes
In rigor
starts at the tail and harden gradually along the body
remains for an hour to 3 days
Post-Rigor mortis
Pre rigor
Thailand seafood industry
Frozen seafood
Canned fish
Surimi
