From sea to table
Thailand seafood industry 
What's seafood 
Classification
Aquatic plants
Local fishery product
fish, shellfish, and roe
seaweeds and microalgae
any form of sea life regarded as food by humans
exended to freshwater organisms eaten by humans
Quality changes
Post-mortem changes
In rigor
Post-Rigor mortis
Pre rigor
starts at the tail and harden gradually along the body
remains for an hour to 3 days
red algae
green algae
brown algae
Shrimp paste
Fish sauce
Katsuobushi
Frozen seafood
Canned fish
Surimi
