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Food Safety - Coggle Diagram
Food Safety
knives
safety
do not try to catch the knife
do not swing the knife around
have tip of the knife facing down when carrying around
be careful!!!
how to use
hold the knife on the handle not the blade.
sharp side of the knife is for cutting
the grips
claw
bridge
preparing
what not to do
cut meat on the same board as the veg
spit on your food
throw your food
eat your ingredients
sit on the food
do anything unhygienic to your food
slap the food
what to do
use different boards for different types of food
be hygienic
be responsible
prepare food
do you have the right ingredients?
no
get food
yes
get cooking equipment out
is oven/stove/cooker on?
no
turn it on
yes
wait
is it the right temperature?
no
1 more item...
yes
1 more item...
checking for bad food
get your food
does it look rotten?
yes
chuck it in the compost
no
does it smell rancid?
yes
no
is it mouldy on the inside?
yes
wash your hands and knife
1 more item...
no
is it shrivelled?
2 more items...