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Cooking verbs - Coggle Diagram
Cooking verbs
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to stew /stjuː/ to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid тушить
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to minceto cut food, especially meat, into very small pieces, often using a special machine измельчать в фарш
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to roast to cook food in an oven or over a fire:
Just roast the chicken in the oven and baste it in oil and lemon. запекать
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to sprinkle to drop a few pieces or drops of something over a surface:
Sprinkle a few herbs on the pizza./Sprinkle the pizza with a few herbs. посыпать, обрызгать
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to knead dough /niːd/ Knead the dough with both hands until it becomes elastic. to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers:
Knead the dough until smooth. месить тесто
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to sift to put flour, sugar, etc. through a sieve (= wire net shaped like a bowl) to break up large pieces:
When the cake is cooked, sift some icing sugar over the top of it. просеивать
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to core to remove the core from a piece of fruit:
Peel and core the pears before cooking them.
вытаскивать косточку
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to whisk/beat the whites/yolks /wɪsk/ to beat eggs, cream, etc. with a special tool in order to add air and make the food light:
Whisk the egg whites until stiff. взбивать белки, желтки
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