Please enable JavaScript.
Coggle requires JavaScript to display documents.
CH. 14 Nutritional Requirements During Growth and Development and Eating
…
CH. 14 Nutritional Requirements During Growth and Development and Eating
Habits Affecting Oral Health
-
-
infant feeding practices
-
-
Breastfed infants less likely to develop malocclusion: High premaxilla,
abnormal alveolar ridges, and palate and posterior cross-bite
-
Sucking from a bottle or on a pacifier, thumb, or fingers may result in
narrower upper and lower dental arches
-
Exclusively breastfed infants and all nonbreastfed infants consuming less than
1000 mL of formula each day should receive 400 IU vitamin D supplementation
-
Early Childhood Caries
ECC - Presence of one or more decayed, missing (due to caries), or filled tooth surfaces
in any primary tooth in child younger than age 6
Severe Early Childhood Caries - Rampant decay usually associated with inappropriate feeding practices
Contributing factors
-
frequent or prolonged exposure to a fermentable carbohydrate will inoculate S. mutans (nighttime bottle/ frequent daytime bottle use)
-
-
school age 7-12
-
-
Although bakery products, soft drinks, candy, and chips are favorites, nutritious snacks
are preferable
-
-
adolescents
Because of major biological, social, psychological, and cognitive changes; 17% of
teens at nutritional risk
Growth of long bones, secondary sexual maturation, and fat and muscle
deposition lead to increased nutrient requirements
Calcium, vitamin D, and iron especially important
About 25% of kilocalories come from high-calorie, low-nutrient foods