Please enable JavaScript.
Coggle requires JavaScript to display documents.
Chapter 2- THREE DIMENSIONS OF SUSTAINABLE TOURISM - Coggle Diagram
Chapter 2- THREE DIMENSIONS OF SUSTAINABLE TOURISM
ENVIRONMENTAL DIMENSION
FARMED ENVIRONMENT
Man-made forests
Fish-Farm
WILDLIFE
Flora
Birds
Insects
BUILT ENVIRONMENT
Transport and infrastructure
Village and Townscape
NATURAL RESOURCES
Water
Air
Climate
NATURAL ENVIRONMENT
Beaches
Caves
Rivers and Lake
ECONOMIC DIMENSION
MULTIPLE EFFECT
To maximize tourist spending
To minimize the leakages
Economic benefits and costs of tourism
Benefits
Stimulated industrial investment
Keep Local Business Vibes
Job Creation
Costs
Overpendence on tourism
Congestion
Jobs are low paid
Multiplier effects in tourism
Tourist Spends for:
Lodging
Entertainment
Clothing
Recreation
Second round of expenditures
commissions
utilities
Wages and salaries
Rental of facilities and equipment
Ultimate Beneficiaries
Engineering
Carpenters
Accounting
Bakers
MAJOR POTENTIAL IMPACTS OF TOURISM ON THE NATURAL ENVIRONMENT
Floral and fauna species composition
Killing of animals through hurting or to supply goods for the souvenir trade
Migration of animal
Change in nature due to clearance or planning to accommodations tourist facilities
Erosion
Damage to geological features
Landslides
Natural Resources
Over-exploitation of biological resources (overfishing)i
Depletion of mineral resources
Pollution
Air pollution from vehicles
Noise pollution from vehicles
water pollution through oil spillages
Visual impacts
Sewage
Facilities (buildings, car parks)
Litter
Leakages
Low leakages
Well- established major tourist destinations in develop countries
High leakages
Areas in developing countries with economy based largely on primary production such as agriculture
SOCIAL DIMENSIONS
The Scope
Destination Government
regulation of tourism industry
restrictions on tourist
promotional activities
local tourism industry
influence with government decision makers
representation of cultures for tourist
value for money
Foreign tour operators
exploiting low cost economies to reduce their cost
lack a long term commitment to local communities
Host community
Involvements on public sector decision making
impacts of tourism on the society and cultures
Attitudes and relations with the tourist
the tourist
benefits gained from tourism
attitude towards staff
Afford a holiday
To develop more sustainable forms of tourism:
Equal opportunities(employees)
Ethics (tourism industry, suppliers)
Equity (stakeholders)
Equal Partner (Tourist treatment)
Potential impacts of tourism(host cultures and communities)
Heritage
Religion
Language
Traditional arts
Host Guest Relationshio
Tourist are often segregated from local people
Host-tourist relation tend to lack spontaneity
Tourist are under pressure due to short time period
Host Guest relations are often unbalanced in nature
short term. relationship are superficial