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CSR and Restaurants - Coggle Diagram
CSR and Restaurants
Economic Performance
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Firm value 59, 51, 50, 47, 46
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Consumer behavioral intention 43, 18
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Stakholders
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Customers 45, 27,40,41,30
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Operationalizations
Proactive sustainable practices 58,
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Socially responsible CSR, positive CSR 48, 49
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Act as moderators of
Adverstising spending/types 53, 43
Internationalization 51, 48
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Antecedents
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Customer
Perception of organic food 41, 40
Social pressure to donate 30, 26
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Top manager value and leadership 37, 35
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Others
Brand Equity/reputation 57, 45
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