make more use of non-living things. Soybeans, nuts, etc which can be an alternative of meat, hamburgers, and doughnut. Low calory, more nutrition, low cost, etc. If people consume things from nature, it will nurture the economy of the poor farmers
for example, u can choose (less sugar, less oil...)coconut is used for sugar
every restaurant should have the alternative for meat (soy bean burger, tofu instead of steak, or こんにゃくsteak)
Japanese food has the potential to provide plant-based food with lots of nutrition, maybe other countries might have some types of vegetables with lots of nutrition that has not been fully recognized around the world
International forum where each country introduces one of its vegetable (food) that can potentially bring benefit to the world by increasing the variety of food
The benefit is that the participating countries can promote their local vegetables to the world, therefore it promotes the economy of the country
Japan: Soybeans (tofu, age, natto) こんにゃく
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