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CHAPTER 2 : THE THREE DIMENSIONS OF SUSTAINABLE TOURISM :star: image -…
CHAPTER 2 : THE THREE DIMENSIONS OF SUSTAINABLE TOURISM :star:
1) The Environmental Dimension :fire:
-The farmed Environment
The Natural Environment
Wildlife
Natural Resources
Major Potential Impacts of Tourism on the Natural Environment
-Flora and Fauna species composition
-Erosion
-Natural Resources
-Pollution
-Visual Impact
The Built Environment
2) The Economic Dimension :<3:
The economic impacts of tourism are:
1) The economic benefits and costs of tourism
Benefits
Job Creation
Injection of Income
Keep local business viable
2) Costs
Congestion
Overdependence on tourism
Jobs are low paid
3) The Multiplier Effect
Tourists spends for
Lodging
Food
Beverages
4) Second Round of Expenditures
Wages and salaries
Commissions
Utilities
5) Ultimate Beneficiaries
Accountants
Architects
Bakers
Leakage
High leakage
-Areas in developing countries with economy based on primary production
-Low leakage
-Well-established major tourist destinations in developed countries
3)The Social Dimension
Focus on the ‘host community :smiley:
The scope of the social dimension of sustainable tourism :fountain_pen:
The tourists
Foreign Tour Operators
Host Community
Local Tourists industry
Destination Governmen
The potential impacts of tourism on host cultures and communities
Heritage
Language
Religion
Host population
