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(South Australia, Rioja, Piedmont, FRANCE, Tuscany, Veneto) - Coggle…

- - - - specialises in unoaked aromatic varieties
      - Alsace, regions in Germany or New Zealand
    - - more typical of Alsace or regions in New Zealand than Germany
    - - New Zealand aromatic whites tend to be more delicate and Germanic in style.
  - - - lightly aromatic
      - strong secondary notes (cream and vanilla)
        
        Chenin, Viognier or Chardonnay
        
        lower acidity is better suited to Viognier
  - - - As Navarra or Southern Rhone
  - - - oaky, creamy and leesy
      - clear herbaceous Sauvignon Blanc aromas (grass, passionfruit)
    - - L/T moderate climate
  - - - pale colour
      - fresh red fruit
      - low tannins
      - high acidity
      - L/T thin-skinned variety
        
        Pinot Noir or Gamay
      - medium alcohol
      - slightly green/stalky flavour
      - L/T typical of the cooler end of a moderate climate such as Burgundy or Beaujolais :pencil2:
      - TOP quality
        
        The perfume and earthy aromas
        
        Well-integrated but strong secondary aromas (new oak)
        
        tertiary development (earth, forest floor)
  - - - Structure
        
        High acidity medium alcohol
        
        herbaceous and citrus aromas in the whites
        
        talky green and herbaceous flavours and tannins in the red wv
      - Sub-regions
        
        Muscadet
        
        Sancerre
        
        Cabernet D’Anjou
      - Oak
        
        Most not (CF, yes but rare)
      - Grapes
        
        SB
        
        restrained
        
        Typical restrained restrained Sauvignon Blanc aromas (elderflower, grass)
        
        Muscadet
        
        light bodied
        
        neutral
        
        Slightly yeasty
        
        CB
        
        combination of red and black fruit
        
        signature mix of floral and herbaceous
        
        typical of Cabernet Franc
      - Quality
        
        High
      - ID: fresh, youthful character, no oak
- - - - strong oak ( vanilla, toast)
      - high alcohol
      - full body
- - - - Amarone
        
        Jammy, dried fruit, and viscous
      - Tuscan high quality
        
        Fragrant Sagniovese
      - Valpolicella
        
        green/herbaceous aroma and slightly astringent tannins common for lower quality un-oaked simple