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(South Australia, Rioja, Piedmont, FRANCE, Tuscany, Veneto) - Coggle…
South Australia
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petrol, smoke, honey, fresh lime)
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The heavy use of America oak one wine one (vanilla coconut, chocolate, coffee)
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Rioja
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variation in quality, oak usage and aging
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Piedmont
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red fruit, floral, earthy
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FRANCE
Bourgogne white
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L/T region specialising in a versatile neutral variety that has an affinity to new oak,
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Medium alcohol, medium body
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Alsace
varying levels of sweetness, acidity, alcohol
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L/T
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Alsace, regions in Germany or New Zealand
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Southern Rhone
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deep coloured, full-bodied rose and distinct red fruit aromas
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Bordeaux
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Outstanding aged Cabernet Sauvignon Blend (black cherry, cedar, leather, high acidity and tannin)
L/T California (Napa), South Australia or Bordeaux.
white
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clear herbaceous Sauvignon Blanc aromas (grass, passionfruit)
SIMPLE Un-oaked, medium alcohol and body slightly herbaceous red-fruited
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Bourgogne red
Combination of
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TOP quality
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tertiary development (earth, forest floor)
Loire
Loire
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Oak
Most not (CF, yes but rare)
Grapes
SB
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Typical restrained restrained Sauvignon Blanc aromas (elderflower, grass)
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ID: fresh, youthful character, no oak
Tuscany
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Am oak
Quality
strong oak ( vanilla, toast)
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Veneto
Quality
strong oak ( vanilla, toast)
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Argue
Amarone
Jammy, dried fruit, and viscous
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