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(Rioja, (Quality, oak, structure, grapes, ID), Veneto, Piedmont, Tuscany,…

- - - - Right bank Bordeaux
      - Tuscany
      - Rioja
- - - - High acidity
      - red fruit
- - - - grapes
        
        pale colour
        
        red fruit
        
        floral
        
        earthy note
        
        incredibly high tannin and acidity
      - oak
        
        new oak aromas (toast and smoke)
      - ID
        
        Gavi
        
        fresh
        
        simple citrus
        
        lack of oak
        
        high acidity and medium alcohol and body
      - Quality
      - structure
- - - - The strong oak ( vanilla, toast)
      - restrained use of oak
    - - high alcohol
      - full body
    - - strong herbal, earth, black tea and floral notes
        
        Sangiovese
      - freshness ( acidity)
- - - - High alcohol
      - exceptional boldness of fruit
      - Softness of tannins
      - show a region where the climate allows for exceptional ripeness.
    - - Riesling
        
        petrol, smoke, honey, fresh lime
        
        top quality
      - Shiraz
        
        meaty and spicy aroma
        
        OR smokey Pinotage
      - Grenache
        
        The relatively pale colour
        
        lower levels of acidity
        
        red fruit
    - - The very good and outstanding quality
    - - The heavy use of America oak
- - - - incredible perfume
      - ripeness of fruit
      - the bold use of new oak (toast and vanilla)
    - - Chardonnay
        
        citrus
        
        tropical
        
        high level of alcohol
        
        bold confident use of oak (smoke, toast vanilla).
    - - White Zinfandel
        
        low in alcohol
        
        sweet
        
        lack of oak,
        
        relatively low acidity
    - - confirms to a traditional Californian winemaking style.