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Regions - Coggle Diagram

- - - - restrained
      - Typical restrained restrained Sauvignon Blanc aromas (elderflower, grass)
    - - light bodied
      - neutral
      - Slightly yeasty
    - - combination of red and black fruit
      - signature mix of floral and herbaceous
      - typical of Cabernet Franc
- - - - good to outstanding quality
    - - distinct toast and vanilla
      - affinity to new oak
    - - stretch of aromas from green fruit to riper stone fruit
      - Medium alcohol, medium body
    - - specializing in a versatile neutral variety
      - a region with cooler and warmer areas
    - - tertiary notes
  - - - Quality
        
        top
      - oak
      - structure
        
        The medium alcohol
        
        slightly green/stalky flavour and tannin
      - grapes
        
        pale colour, fresh red fruit, low tannins and high acidity
        
        thin-skinned variety
        
        PN
        
        Gamay
      - ID
        
        Moderate climate
        
        Burgundy or Beaujolais.
        
        Perfume, earthy aromas
      - Ageing
        
        Earth and forest floor
- - - - black fruit
      - floral notes
      - strong black pepper
      - relatively high tannin
      - SHOWS A REGION FOCUSING ON SYRAH (Rhone or S Australia)
    - - Cream, vanilla
        
        Chenin
        
        Viognier
        
        More suited: LOWER ACIDITY
        
        Chardonnay
      - lightly aromatic
  - - - Quality
      - oak
      - structure
        
        full bodied and high alcohol L/T warm climate
      - grapes
        
        Grenache
        
        Purest form
        
        Could be NAVARRA :silhouette:
      - ID
        
        CDR
        
        CNDP
        
        Tavel Rose
        
        full-bodied
        
        distinct red fruit
- - - - an outstanding aged Cabernet Sauvignon Blend (black cherry, cedar, leather, high acidity and tannin)
        
        California (Napa)
        
        South Australia
        
        Bordeaux
        
        BUT (Bourgogne rouge) is more likely to be from the moderate climate such as Bordeaux.
      - Sem
        
        Oaky, creamy, leesy
        
        herbaceous Sauvignon Blanc aromas (grass, passionfruit)