First of all you will need to prepare ingredients; the amount of rice you want to eat, 1 box of curry roux, meat (300g), 2 onions (400g), 2 Potatoes (300g), 1 Carrot (200g), Salad oil(2 tablespoons), Water(1000ml).Then, we will cut the ingredients. Cut the onions into combs, peel the potatoes and carrots, and cut into bite-sized pieces. After cutting the vegetables, the next step is to cut the meat into bite-sized pieces. Depending on the household, beef, pork, and other meats are used, so it's best to use your favorite meat. Now, let's fry the ingredients. Put the vegetable oil in a pan heated on medium heat and add the onions. When the whole is cooked, put the potatoes, carrots, and meat in that order. After a while, when the onions are soft, add water to them. Then, remove the lye (the brown or gray bubbles that appear on the surface when boiling) and simmer until the ingredients are soft. (Approximately 15 minutes after boiling over low to medium heat). Turn off the heat and insert the roux to melt it. When the roux melts, light it again. Stir the pot from the bottom from time to time and simmer over low heat for about 10 minutes, being careful not to burn it. When it becomes thick, the delicious curry is ready.