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Investigation of the potential of milk derived antimicrobial peptides to…
Investigation of the potential of milk derived antimicrobial peptides to control Listeria monocytogenes
L. monocytogenes
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General characteristics
Adapts to refrigeration temperatures, acidic foods, high salt foods and within the host immune system
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Antimicrobial peptides
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Properties of AMPs
Cationic AMPs consist of between 10 and around 50 amino acid residues with an overall positive charge.
Folded AMPs are classified into groups based on their secondary structure: α-helical; β-sheet; and extended AMPs
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Conclusion
Might be these milk derived antimicrobial peptides dont show much promise from a pharma perspective but from the food perspective