Please enable JavaScript.
Coggle requires JavaScript to display documents.
Biotechnology, Bacteria, Genetic egineering, Glucose ↦ Ethanol + Carbon…
Biotechnology
Yeast
Bread Making
Yeast is activated by mixing sugar and water
Dough is left in a warm place ↦ oxygen dies and it rises due to Carbon Dioxide which gets trapped. High temperatures kill yeast and ethanol is evaporated
Ethanol for Biofuels
Fermentation: Yeast anaerobically respires the sugar, and Ethanol is produced
-
Fruit juice
Pectinase breaks down peptin from Plant Cells' cell wall
Pectinase is used to break down pectin in fruit to squeeze out more juice
-
-
-
-
Bacteria
Rapid reproduction rate, can make complex molecules
-
-
-
Genetic egineering
Bacteria ↦ insulin
Humann cells with insulin genes ↦ Chromosomes from those are taken ↦ Insulin gene from the chromosome removed restriction endonuclease enzyme ↦ Suitable bacteria selected ↦ Plasmids cut via the same restriction endonuclease enzyme ↦ Human insulin genes inserted into plasmids using ligase enzymes ↦ Plasmids returned ↦ Bacterial cell to fermenter
-
-
-
