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Sub Question 1: What did the Greeks eat in their daily lives? Was it…
Sub Question 1: What did the Greeks eat in their daily lives? Was it healthy?
The Greeks ate:
Grains
Wheat
Barley
Fruit
Vegatables
Breads
Cake
What they kept and grew to eat:
Olives
Grapes for wine
Figs
Wheat
Goats for milk and cheese
Most of the Greeks lived near the sea, so they caught and ate:
Tuna Fish
Squid
Shellfish
Anchovies
Sardines
The Greeks' diet was very healthy and nutritious, since they grew many organic foods by themselves and caught fresh seafood.
Summer: Fresh fruit and vegatables
Winter: Dried fruit and food that they stored like apples and lentils
Many Greeks also traded foods with each other
Mountains and barren plains covered most of Greece so farmers struggled hard to produce crops.
When a city did not have enough food, people moved to colonies
Farmers learned how to drain swamps and terrace hillsides
