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DIFFERENT INFLUENCES - Coggle Diagram
DIFFERENT INFLUENCES
GEOGRAPHICAL FACTORS (Territorial Extension)
Long coasts in the Pacific, in the Atlantic and in the Caribbean
Tropical coasts
Vast plains
Lakes and lagoons
Highlands with a temperate climate
Rainforests
Deserts
WIDE VARIETY OF INGREDIENTS
Corn: among the Mayas there was a corn god
Bean: Of the 150 species that exist in the world, at least 50 of them can be found in Mexico
Chile: The Aztecs not only used it as part of their diet, they gave it a variety of uses ranging from military to medicinal.
Nopal: This cactus has approximately 200 species, 101 of them live in Mexico and 68 are endemic
Avocado: The so-called "green gold" is a fruit considered a gift from Mexico to the rest of the planet
CULTURAL FACTORS (The basis)
3) The cuisine in Colonial Mexico
4) Mexican gastronomy in the convents
2) Virreinal stage in mexican cuisine
5) Evolution of Mexican cuisine in the 19th and 20th centuries
1) Pre-Hispanic Mexican cuisine
6) Moderns Mexican cuisine