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GUIDE for Dietery Requirements, 50% of delegates provide personal dietary,…
GUIDE for Dietery Requirements
IACC + World Obesity Federation
Information and advide on dietary and allergen requests
Health and wellbeing
Productivity
Enjoyable experience
50% of delegates provide personal dietary
Allergen requests
Medical condition
Most common
Peanuts, tree nuts, shellfish, milk, fish, eggs, soy, meat...
Dietary requirements
Common diets
Vegetarian, vegan, pescatarian, ketogenic diet, paleo dient/mind diet and flexitarian
Less common
Paleo, katogenic and whole 30
Health related diets
Gluten free, celiac disease and diabetes
Religious/cultural diets
Halal, Kosher, Jainism, Judaism, Bahai, ISlam, Buddhism, Christianity and Hinduism
-Keep in mind-
Fast, dietary regulations, certification, butcherer methods
Collect information from delegates
When?
During guests' registration
Required from the venue
Why?
To review, plan and order in food
IMPORTANT
Keep constant comunication with the venue
How?
Registration form/online form
Other dietary requests
Personal preferences
It can be charged in addition to the menu
Not guaranteed
Maria Garcia Torrentó
Catering in events management*