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Chronic Kidney Disease, Sources: - Coggle Diagram

- - - - Decreased Glomerular Filtration Rate
        
        Increase in secretion of Angiotensin II
        
        Hypertension
        
        Increased glomerular permeability
        
        Proteinuria
        
        accumulation of protein in interstitial area of nephron
        
        macrophages cause inflammation and fibrosis
        
        Dyslipidemia
        
        increased plasma creatine
        
        sodium loss due to osmotic water loss
- - - - creatinine levels above 1.2 (female), above 1.4 (male), and increasing as kidney function decreases
    - - BUN levels above 20, increasing as kidney function decreases
- - - - reduction of protein, sodium, potassium, phosphate
      - increase in vitamin D
        
        foods high in vitamin D include egg yolks, fish, mushrooms, cow's milk, orang juice, and oatmeal