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Eco H.O.M.E (Community Garden) - Coggle Diagram
Eco H.O.M.E (Community Garden)
Ecologcial
User
5km radius to access the communal garden
Role: take part in gardening/monitoring/caring responsibilities
Produced own resources and exchanges with others
Community
Designated produce
Uphold gardening practices and responsibilities
Exchanging/trading with external communities (develop communal relationships)
Communities are ranked based on the quality of the produce
Building community reputation
Community works to develop, improve and update individual needs, equipment, materials and household features
Indigenous perspective: understand the land and its network of connections (use the equipment in enviroment to the best of its ability)
Communities are measured against each other (competitive attitude concerning rank and reputation)
Shifting the value of wealth and status (sustainable driven mindsets and attitudes)
Enviroment
Tool to connect individuals within a community
Shared responsibility
Collaboration powers over individualism
Localising Produce
Building community relationships
Developing sustainable attitudes concerning enviromental treatment and impact
Agricultural driven society
Working together to improve the quality of ecosystem
Context
Pollution: Co2 emissions have contained the ecosystem and living environment (limited exposure to outdoor environment)
Users have to wearing a head mask (encompasses their whole head) - worn during every outdoor activity e.g. exercise
Poor quality of air (not breathable - if inhaled could result in illness/disease or death)
Social
Tackling the issue of over production regarding food production
Connecting back to traditional processed concerning natural, fresh food sourcing (no steroids or artificial supplements)
Organic, health foods (help enhance physical/mental health)
Indigenous perspective: networked sourcing of resources (collaborating + socialising and upholding relationships)
Promotes sustainable food practices + behaviours
Collaboration = enhanced quality (effort is converted into money used to upgrade systems, technologies or tools)
Resources produced are transported to a communal hub (market space - produce can be bought/sold)
Produce is measured based on quality (effort/care is noticeable - aids towards the communitiy reputation
Building customer realtions and trust
Misused
Strategic marketing (only supporting community or family/friend produce)
Criminal activity: Selling/damaging produce
Expanding business - selfish agenda, not prioritising community designated produce
Aggressive attitude: competitive attitude towards best grown produce - may lead to a new status rank
Meaning
Feeling
Contributing to communities sustainable rank
Purpose: individuals work together to enhance and improve their quality of living
Collaboration and Team work (building respect and trust towards neighbourhood relations)
Ability to give back and help enforce healthy food practises
Individuals uphold sustainable agricultural practises concerning safe, organic food practises and farming activities
Individuals connect to traditional agricultural understandings (concerning food production and care)
Understanding the process of food production and the importance in healthy ecosystems (regarding high quality)
Improving food habits (reducing waste and over production)
Improving the living quality and standard of community
Infrastructure
Communities own their own community garden (limited access)
Access preformed via a scan (connected to the Eco H.O.M.E technology systems) - based off radius + reduced cross-contamination if individual is infected or ill
Community groups divide the economy (resources produced through communities are calculated in money/wealth)
Gardens are supplied by the WHO organisation (only fresh source of natural food production)
Food production: practises in enclosed environments (such as the Eco Sphere) - no exposure to enviromental factors
Organic, homebred produce which dictates a communities sustainable ranking and wealth
User
Individually contribute to the maintenance and safeguarding of enviroment
A community garden (sourcing and producing resources)
Users become their own producers and farmers
Community groups are designated food groups
Collaborate with neighbours to enhance the quality of produce to achieve a high community status and reputation
Indigenous perspective: pass down knowledge to new generations concerning secret recipes or practises of farming top quality resources/produce
Community produce is transport to communal hub (a space where locals can sell, buy and exchange their resources
Quality of produce is converted into points (point system (upholding sustainable practises is converted into money)
Hub: social gathering, market, work area (an environment enhancing localisation and socialisation)
Types of People
Collaborative Environment (team work ethic)
Produce (sell, trade, exchange) determines the wealth of a community group (sustainable points - household/feature upgrades
Community collaboration (no outsiders welcome)
limited access to Individuals who live in the area
Broad range of people can take part in the farming process (numerous jobs exist within these sphere)
Specific jobs: maintenance of crops, equipment, generating innovative tools, farming knowledge etc.
Passed on knowledge: how best to produce top quality produce
Materials
Enclosed, sealed packaging boxes used to transport goods (aimed to reduce exposure to environmental factors and physical impairment)
Produce is transported via a community transport vehicle (seats 8pp+)
Aim: to improve the quality of produce - update tools and materials
Greenhouse based environment
Crop implementation (food production)
Technologically advanced tools (improve the farming system and procedure)
Fertiliser, tools, filtered water, ventilation, solar powered energy system
Resources and goods are displayed in a market environment
Feature
Community Garden
Sharing, building and improving passed down knowledge concerning food production, farming and gardening practices
Local community garden (10-20min max walking distance)
Collaboration: upholding gardening treatment and care
Community Effort: encourages all to participate
Communities are designated food specific groups e.g. farm wheat, rice, barley and corn
Limited access: must live in a 5km radius
Community gardens are the size of sport fields (ability to produce high quantity)
Communal Hub
Located in external community networks
Environment where individuals can sell resources, goods and produce to outside networks
The ability to buy/sell/exchange resources with external relations (provided with the opportunity to network and expand food groups)
Upgrated shopping centre experince: buyers become their own producers
An enviroment which encompasses social, work and networking relationships and atmospheres
Workshops are located within hub: share and exchange knowledge (more specifically recipes)
Built and improve food production practises (sustainably driven)
Markets, cafes, workshops and social activities
work environment: office facilities (reduce transportation, bring office jobs closer to home) - flexible routine
Technology + Materials
Farming equipment and technology advancements
Gardening tools and fertiliser (updated features)
Industrial, solar powered sphere community garden
Scale: general tools and equipment - process to upgrade and improve tools and materials concerning garden enviroment
Quality of produce allows upgrades to happen at a faster pace
Rewarded/benefit for upholding strong farming production practises
Upgradable equipment: fertiliser, gardening tools, ventilators, solar panels etc. improved quality and durability
Equipment is upgradable, renewable and inovated
Limitation
Quality of food (constant maintenance and care) - not an overnight process
Restricted resources based on communal sustainable rating
Accessing other existing community gardens
Control over the type of grain you are given to produce (lack of knowledge concerning how to farm - learning process)