Please enable JavaScript.
Coggle requires JavaScript to display documents.
Biomolecules - Coggle Diagram
Biomolecules
Carbohydrates
Monosaccharides: the simplest carbs, simple sugars
Monosaccharides have molecular formulas that are multiples of CH₂O. They also serve as major nutrients for cells and as raw material for building blocks.
-
-
Carbs consist of hydrogen, oxygen, and carbon
-
Proteins
Protein functions include defense, storage, transport, cellular communication, movement, and structural support
-
Protein Structure
Amino acids: organic molecules with carboxyl and amino groups. Their properties differ based on their unique R groups (side chains) Polypeptides: unbranched polymers built from the same set of 20 amino acids
-
-
Denaturation
Denaturation is the loss of a protein's structure, making in biologically inactive
Factors that can cause a change in protein structure include a change in pH, salt concentration, and temperature
Nucleic Acids
Components
Nucleic acids are polymers called polynucleotides. Each nucleotide is made up of a nitrogenous base, a pentose sugar, and at least one phosphate group
Nitrogenous bases have 2 groups: purines (adenine and guanine) and pyrimidines (thymine, cytosine, and uracil). Adenine forms hydrogen bonds with thymine (or uracil in RNA) and cytosine forms bonds with guanine
-
The amino acid sequence of a polypeptide is programmed by a gene, which is made up of DNA
DNA
Function: provides directions for its own replication and directs synthesis of messenger mRNA (and as a result controls protein synthesis)
-
DNA has 2 polynucleotides spiraling around an imaginary axis, forming a double helix shape. This occurs when adjacent nucleotides link through covalent bonds to create a backbone of sugar phosphate units and nitrogenous bases
The 2 backbones of DNA run in opposite directions (creating the double helix shape) --> this is called an antiparallel arrangement
RNA
The sugar in RNA is ribose, and uracil is used instead of thymine.
-
-
Lipids
Lipids have NO affinity for water because they are mostly made up of hydrocarbons (which form nonpolar covalent bonds)
Most important lipids: fats, phospholipids, steroids
Fats
-
-
Hydrophobic, because water molecules hydrogen bond to each other and exclude fats
Phospholipids
Made up of 2 fatty acid tails and a phosphate group attacked to glycerol head - fatty acid tails are hydrophobic, phosphate group head is hydrophilic
When phospholipids are in water, they form a phospholipid bilayer, which protects the cell from the external environment
-