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Food waste in restaurants in the UK (viewpoint of employees) - Coggle…
Food waste in restaurants in the UK (viewpoint of employees)
Causes
Communication
Mistakes while preparing food
Not enough training
Misunderstanding eachother (in the kitchen)
Causes
Food stock
Bulk buying
Expecting to many customers
Too many options in the menu
Strick sanitation rules
Causes
Orders
Overordering
Big plates and/or big portions
Buffet
Emotions employees
Frustration
Anger
Disappointment
guilt
Sadness
8 out of 10 aware
Poor stock management
Inflexible
Temperature wrong
Supervision wrong