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GIT 4
Salivary Glands - Coggle Diagram
GIT 4
Salivary Glands
Types
3 pairs
- parotid,
- submandibular (or submaxillary)
- sublingual salivary gland.
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Histology
the microscopic study, of the tissues
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- Both sets of glands contain
their secretory cells in acini
where the cells are arranged
around a central lumen
which leads into a duct.
These ducts join to form
- intralobular and
- interlobar ducts
which lead into the main duct.
Innervation
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B. Afferent nerve supply
Afferent nerve fibers from
salivary glands are found in
- chorda tympani (branch of VII nerve) and
- IX nerves.
- These fibers carry pain impulses
from salivary glands.
Composition of Saliva
-
a lipolytic enzyme
(secreted by glands on the tongue,
therefore, also called lingual lipase).
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pH:
- slightly below 7.0 (under resting state);
- 8.0 (during active secretion)
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Functions of Saliva
1.Ptyalin
- (salivary α-amylase) Aids digestion of starch to
1 : 4α linkages producing α-limiting dextrins and maltose (to some extent).
- It can only digest starch after the natural plant granules have been burst e.g. by cooking.
- It acts in a neutral or faintly acidic medium (optimally at pH 6.5).
- Given time, it can digest starch to maltose.
- Such digestion continues in the interior of the bolus of food formed by chewing and
mixing with the saliva even when this bolus has reached the stomach.
- Amylase digestion can thus continue in the stomach for approx. half an hour,
- until it is arrested by the excessive acidity of the gastric contents.
- Amylase is readily inactivated at pH 4.0.
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- it protects the oral mucosa
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- It keeps the mouth moist and serves as a solvent