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Characterization of antioxidant agent producing bacteria from intestinal…
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Methodology
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Partial purification of antioxidant compounds from the Lactic acid bacteria by TLC, HPLC, FT-IR and GC-MS
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Sinificance
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No systematic study of the lactobacillus having antioxidant potential and separation of the antioxidant compound from bacteria in Pakistan
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Funding Agency
Higher Education Pakistan, Pakistan
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