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GOOF FOR ME AND YOU - Coggle Diagram
GOOF FOR ME AND YOU
Social Tourism
Misidentified Mexican Cuisine Heroes
Locals maintain the gastronomy tradition
Locals = mostly non recognized
S. Tourism importance
Define and focus on responsible alternative
Non-fare profit distribution
Sustainable Tourism (sustentable)
Local production and consumption
Economic, social and environmental requirements
Produced -> Wrapped -> Transported -> Prepered
Projects (ex): Cheelzi, Bulk Botany, Smart Fish, Maizajo
Food Waste
1/3 of annual food is wasted ( Food Banks of Mexico)
Consumers and supermarkets fault
Non fresh food is thrown away
Solve the situation
Revaluation of organic waste in the production chain
Recovery of foods
Prevention of waste