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DESSERTS, t - Coggle Diagram
DESSERTS
egg-based ones (hot/ cold)
CUSTARD = for pies, tarts, biscuits, layered cakes (as a filling)
crème caramel
meringues
crème brulée
puddings
ice-cream (industrial processing)
ingredients:
milk, cream, sugar or other sweeteners, eggs, flavourings
gelato: its' hand-made
churning all together UNTIL smooth & consistent
fruit-based
puddings
tarts
(egg based)
fruit flans
crumbles (traditionally British)
mousse
a jelly, airy, light dessert
made with flavourings (fruit or choc.) in whipped cream
batter-based d.
with milk, eggs and / or
pancakes
they're cooked in frying pans (by TOSSING them!) :!:
served in layers or folded up
they can be filled with (= contain) a fruit mash :
jam
a syrup
apple MASH
crépes
sweet fritters (examples:...)
fruit RINGS (of apple, pineapple..)
sponge-based d.
they are made with a sponge dough / batter (eggs)
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