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Real Patisserie - Coggle Diagram
Real Patisserie
Transport soloutions
thermal boxes
trays for chilled products
cool packs for transport
regulations of chilled foods
Southwick unit
design of production area
list of equipment new
budget
list of existing equipment
Training
sign off sheets
Product list
development of list
sign off
costings/recipes
allergens
Food prep lists
Retail finish off criteria
Equipment
Recipes
Supplier info
Savoury book review
suggest new products
sign off
equipment needed
business case
sign off
training needed
sign off
development of new products
new ingredients
new packaging